tag:blogger.com,1999:blog-5324690996603031592.post8087479109146896094..comments2011-07-09T10:37:36.042+01:00Naomi Rosehttp://www.blogger.com/profile/13494212396523571128noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5324690996603031592.post-86810557728709127422011-07-09T10:37:36.042+01:002011-07-09T10:37:36.042+01:00Thanks for your share experience with us, I like this post, not only it has taught me a lot, but also let me continuous learning everyday. I will visit your new blog post every day, my dear friend.gucci outlet onlinehttp://www.guccioutlet-onlines.com/noreply@blogger.comtag:blogger.com,1999:blog-5324690996603031592.post-88090068287110848382011-07-03T00:04:24.711+01:002011-07-03T00:04:24.711+01:00This little blog inspires me. I have wanted to cook with samphire but every recipe seems to be a meat/fish dish. It looks gourgeous, I&#39;m definatly going to try thismayahttp://www.blogger.com/profile/02064253744061316814noreply@blogger.comtag:blogger.com,1999:blog-5324690996603031592.post-27862112105814966372011-07-02T02:37:23.459+01:002011-07-02T02:37:23.459+01:00As always, lovely pictures, the loveliest dishes and perfect recipes! ♥<br />I missed you.<br />Oh, and you mentioned homemade strawberry compote??? I JUST made it to go with the brownie you made with Jen!!! How amazing that is?? The brownie&#39;s in the oven and the compote, sizzling away in a saucepan. Wow.<br />Well, I just came here to tell you how excited I was to get the perfect brownie recipe (finally, after months searching the interwebs for it) and that I would subb the cheesecake topping for the compote because creamcheeze don&#39;t even exist in Brazil... <br />Oh, and that I ♥ you, of course! ^^<br /><br />xoxoxoxo:LaJaguarCocinera:http://www.blogger.com/profile/16934105943465545298noreply@blogger.comtag:blogger.com,1999:blog-5324690996603031592.post-11275029305967572952011-07-01T02:20:00.199+01:002011-07-01T02:20:00.199+01:00YUMMMMMMM. I don&#39;t know where the heck you&#39;d get samphire in NZ but I do know I love it. Mmmmm. And that casserole dish is so sweet.ana b.http://www.blogger.com/profile/16699895246925305072noreply@blogger.comtag:blogger.com,1999:blog-5324690996603031592.post-68309607370007556562011-06-30T17:42:35.314+01:002011-06-30T17:42:35.314+01:00Wow. I didn&#39;t even know that stuff was edible. I have to see if I can find some.Mihlhttp://www.seitanismymotor.comnoreply@blogger.comtag:blogger.com,1999:blog-5324690996603031592.post-15090211941516340942011-06-30T07:24:49.727+01:002011-06-30T07:24:49.727+01:00....bowl of sugary cerealCesarhttp://www.blogger.com/profile/09228630745173397545noreply@blogger.comtag:blogger.com,1999:blog-5324690996603031592.post-69844562247389547682011-06-30T01:09:29.722+01:002011-06-30T01:09:29.722+01:00So nice to see you back around! I&#39;d never even heard of samphire before - going to have to try to find some.<br /><br />P.S. I just made your lemon rosemary olive oil cake, and it was a massive hit! I topped it with candied lemons and rosemary and managed to quite impress!<br /><br />- LindsayShrimp Salad Circushttp://www.blogger.com/profile/10539438722531383166noreply@blogger.com