tag:blogger.com,1999:blog-5324690996603031592.post24913655542782182..comments2011-08-17T14:50:38.507+01:00Naomi Rosehttp://www.blogger.com/profile/13494212396523571128noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5324690996603031592.post-22420999399626727332011-08-17T14:50:38.507+01:002011-08-17T14:50:38.507+01:00*to clarify* first pic not meaning the cute little potatoes but actually the blue wondrous magic spices in a pan :DVegan For Life It's Written Across My Heartnoreply@blogger.comtag:blogger.com,1999:blog-5324690996603031592.post-12817403457618515622011-08-17T14:45:02.091+01:002011-08-17T14:45:02.091+01:00Hubbie loves this recipe, &lt;3 Much love to you...just because you are vegan and simply wonderful &lt;3<br />I bloomin love that first pic too!<br /><br />Word (verification) of the day...cheens.....yeah..it sorta works maybe a cross between chinos and jeans?! ;0)Vegan For Life It's Written Across My Heartnoreply@blogger.comtag:blogger.com,1999:blog-5324690996603031592.post-28430871396959628532010-01-29T22:50:30.697Z2010-01-29T22:50:30.697Zusually cumin aloo(cumin potatoes) is done this way. But there are variations:<br /><br />1/2 spoon mustard seeds<br />1/2 spoon cumin seeds<br />1/4 spoon turmeric<br />1 table spoon chopped curry leaves or cilantro<br />2 cups of boiled and peeled and diced potato. Use waxy kind.<br />2- 3 table spoon oil<br />pinch of hing - optional.<br />1 jalapeno seeded and split - optional<br />salt to taste<br /><br />heat oil on medium heat, once hot add mustard and cumin and hing<br />when mustard starts spluttering, <br />add jalapeno, if using saute 1 sec<br /><br />Now add potatoes, salt and turmeric<br />saute in medium flame.for a few seconds. So everything is mixed together<br />Add more oil if needed.<br />Leave it low flame to form a crust...<br />say about 5 minutes<br />Add the chopped herbs stir and enjoy<br /><br />Additional notes:<br />If u want spicy, you can add 1/2 spoon cayenne with turmeric<br />Also u can drizzle a tablespoon of fresh lemon juice on top before serving if you like lemon flavor.<br /><br />ENJOYSwarnahttp://www.blogger.com/profile/11840829468425354492noreply@blogger.comtag:blogger.com,1999:blog-5324690996603031592.post-42368972756509540122009-08-05T16:15:39.874+01:002009-08-05T16:15:39.874+01:00Yum, that looks so good! I am still perfect my aloo sabzi recipe, but I shall definitely give this one a go.dapper kidhttp://www.blogger.com/profile/13853449677364790153noreply@blogger.comtag:blogger.com,1999:blog-5324690996603031592.post-57011263972637176742009-08-03T07:56:18.331+01:002009-08-03T07:56:18.331+01:00ana I want the recipe for cumin aloo! Share!<br /><br />Thanks Pinkbow!<br /><br />Let me know what you think if you make it Erik :)Naomi Rosehttp://www.blogger.com/profile/13494212396523571128noreply@blogger.comtag:blogger.com,1999:blog-5324690996603031592.post-12600634140887511322009-08-03T01:30:57.027+01:002009-08-03T01:30:57.027+01:00I&#39;m gonna have to try this one!Erikhttp://www.blogger.com/profile/15635610912407767554noreply@blogger.comtag:blogger.com,1999:blog-5324690996603031592.post-79715290834560722012009-08-02T17:22:38.850+01:002009-08-02T17:22:38.850+01:00this looks so yummy!PinkBowhttp://www.blogger.com/profile/03859140421812042890noreply@blogger.comtag:blogger.com,1999:blog-5324690996603031592.post-72826127990264456522009-08-02T10:15:50.553+01:002009-08-02T10:15:50.553+01:00I think after rice, potatoes are my 2nd favourite starch. The boy is Nepalese and whenever I am over at his parents they specially make me cumin &quot;aloo&quot; and I stuff my little face until I can&#39;t move. I think if this recipe and I ever came together, the world would end.ana b.http://www.blogger.com/profile/16699895246925305072noreply@blogger.com