You can also eat this without the guilt that would accompany eating apple pie filling straight from the can, because you're basically just eating an apple. Who feels guilty about eating apples? I made it in my slow cooker, I'm sure you can make this in a decent saucepan too, but I don't know how. Answers in the comments please!
To make about 3 cups of this lovely stuff you'll need
about 8-9 medium sized eating apples, I used granny smiths
1/2 cup apple juice
1 heaped tsp cinnamon
the juice of half a lemon
Peel, core and chop your apples into 1 inch-ish sized cubes. I did this while watching tv, it's pretty boring standing there peeling apples.
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