avocado fries or, when I tasted heaven and developed a crack-like addiction to this heavenly foodstuff. It's that good.
I'm topping all of those things, forget every other recipe on this site. Make these.
No seriously this time.
To make enough for two (even though you'll eat them all yourself) you'll need:
2 avocados (just a note here, don't be tempted to get ripe ones. The cooking process softens them right up and a ripe avocado just won't hold while it's cooking, get one that just gives ever so slightly when you squeeze it)
1 cup plain flour
1 cup soda water
2 tsp smoked paprika
generous pinch of salt
and enough oil of your choice to fry them in, about 3-4 inches deep in a small pan.
Put your pan of oil over a high heat and leave it to heat up. I haven't got a thermometer so I don't know what temp it should be. I bet having one would make it easier but I like living on the edge.
Put the flour, soda water, paprika and salt into a bowl and whisk it.
Leave them to cook until the batter turns golden brown then take them out and leave on some kitchen paper to soak up the excess oil.