A savoury recipe. Been a while hasn't it? This'll make up for it. It's a marinade to cover some red cabbage in. It softens up the cabbage a bit and is so zingy and fresh. I had it for breakfast this morning to ward off the evil cake gloom from yesterday but it makes a great pitta filling, brilliant side dish, it'd be amazing in a packed lunch because it keeps reallyreally well.
Did I mention it's easy and RAW? So you raw-ists out there can make it, and I can keep on being amazed by you because I'm much too chicken to join you.
All you need is:
1 red cabbage
1/2 red onion
2 cloves garlic
a decent handful of coriander
1/2 tbsp agave syrup
2 tsp cider vinegar
1 lime
a splash of sunflower/canola oil
That's it! Grab your blender and throw in the red onion (roughly chopped), the garlic (chopped in half maybe), the coriander, syrup and vinegar. Cut your lime in half and add one half's worth of juice. Whizz it up and add a bit of oil at a time until it's this kind of consistency:
Then thinly slice your red cabbage. Put it into a large bowl and put the marinade over the top. Grab some tongs or two forks and thoroughly mix it all, make sure the cabbage is nicely coated. Squeeze the other half of the lime over the top and cover with cling-film. Stick it in the fridge for at least 30 minutes and you're all set.
Happy pitta, happy you.
18 comments:
are vegans allowed to eat things with faces?
haha. Only when they're this DELICIOUS!
Yum, and so easy!
Are those eyelashes on it at the end? Hahahaha I love you.
so simple! I love purple cabbage, its so pretty!
that looks so yummy!!
Oh Yes! Great Idea!
This looks so healthy and delicious; I love the flavor combo you used.
Thanks for the recipe!
So easy and delicious you guys!
Liz, you're damn straight they're eyelashes.
I want junk, but I am trying to be healthy so I am making these tonight. Best of all the Boy indoors will think I am a cooking genius & spent ages making them(score)! Thanks Naomi xx
Oh cool Natasha, get some of those brownie points (without the brownies) xx
I'm now up to 4 heads of cabbage from the last few CSA shares and have been at a loss for what to do with them. Here goes one! =D
This is delicous!! Definitly for the bbq. I can't get things like agave syrup here so I used golden syrup and it tastes fab!
this tastes amazing! i had to juggle the ingredients a little, basil instead of coriander, spring onions, and found out- it's worth experimenting :-)
this is a very good dish in order to make this excellent dish, it is all good and very sane for my mind, this is the plate that I want to eat.
This is AWESOME!!! I've been having it for lunch at work with toasted pittas and it was just what I needed for a boost with the horrible weather we've been having. You are my hero!
so glad you all like it! <3
Oh god this recipe is always a nice kick in any sandwich
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