Oh my buddies. Christmas really is the busiest time isn't it? I've barely had time to scrape together a hummus sandwich, let alone be baking at my usual speed. I did make a candy cane chocomousse yule log and it'll be along just in time for Christmas.
I'm going to use today to introduce you to some other food bloggers though, you can never have too many sites in your google reader and all of these beauties are 100% worth a read. Add them ok? Ok.
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So number ONE is Celine. Her website is Have cake, will travel. She made this cake, and she makes cookies and pizzas and pies and she is honestly the sweetest girl in the whole wide world. Anytime you're stuck on your bread (I am always stuck with my bread), or just want to moan about everything, she is there. Her food is perfect for a piggy like me, a lot of desserts and I mean a LOT.
She made this. Oh yes. She's RAD you guys.

Number two is The Particular Kitchen. Molly writes it and omg is she is adorable. Molly is allergic to dairy (like me), and eggs AND soy. Makes baking extremely difficult but not impossible and I know a few of you have got soy intolerances too so check her out.





She made these heart mince pies, and you know how much I love heart shaped things. She's also supercute in real life, we're rawcakebuddies. Hi Molly!

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Number three are a pair of beauts, To happy vegans. I've had the pleasure of meeting these two lovelies in real life too. Their site is full of guest posts, recipes, Sasha and Mitsu's individual blogs and a whole ton of vegan info.
Mitsu's caramel white chocolate (yeah I know, WHITE chocolate!) cupcake is my ultimate fave by the way.

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Ok number four is Christina over at Artichoke Zine. I missed out on her stall a few weeks ago (sorry Christina), but she's come up with probably the most amazing thing ever, a cupcake in a jar. Or in a teacup. They just look so cute and I'm jealous that I didn't think of it first.

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Next isn't a vegan blog but omg is it amazing. The brilliant Not so humble pie is a cookie/nerd DREAM. Ms Humble makes science-y cookies like these amazing drosophila flies!
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Ah raw. I'm much too crap to go raw but I know some of you are into it, Shannon at Rawdorable really does make it look a bit more tempting. Her blog is half food/half family which I love.
Ok so now there are a million things that need doing again. Normal service will resume as soon as Christmas and all it's drama is over, yeah HI CHRISTMAS, TOTES TALKING ABOUT YOU.
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P.s. so many blogs to mention I couldn't do it if I tried but please also check out and love The voracious vegan, Fly away vegan, Vegan emporium and Zealously so!














17 comments:
So glad to see you posting again!! :)
Thanks so much darling, you are a SUPERstar <3 <3
Veggiegirl, you're so sweet!
You're welcome darl, cupcakeinajar is my favourite invention of 2009.
so like, I love you. big time. and your music is playing in the background, too! woo!
Thanks for recommending these great blogs! One can never have too many blogs in their reader :)
You can never have too many great blogs to read - thank you for these awesome suggestions, can't wait to check them out.
aw thank you naomi! i think we should get inspiral to make more soy-free cakes, don't you?? :)
Celine, I love you more!
Tanya I totally agree, and all of these are the bestest.
Tasha, I think you'll really like them!
And Molly yep, I think you're right. Or lets open our own soy free dairy free bakery. omg.
And now I'm hungry.
Great blog! I am a big fan of theparticularkitchen.com, so was glad to see it in the #2 spot, although she's #1 to me (her mom!) Happy Holidays!
awesome, i am going to check out all of these!!!
I know about busy... Ive been meaning to post under your "vegan for a week" section for the last month or so... promise I will, but prob wont be until the new year.. amazing how busy we get this time of year isnt it? But, am glad to see your posts again. Hows the job going?
yum yum, loving your blog:)
xoxo,
Olivia
Thanks you guys!! xxx
Michele, no rush, whenever you're ready!
Hello, has anone made this in a regular 9" pie shell? I am wondering if this recipe is enough for one standard pie?
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