pumpkin love part 2

So here's part 2 for you! (part 1 is here). This pumpkin pie should use up the leftover cup or so you've got of pumpkin puree if you made the pumpkin risotto.

The only other things you'll need are:
some vegan pastry (either store bought or made with this recipe clickclick)
1 box of firm silken tofu (around 350g)
1 cup of pumpkin puree
1 1/4 cups of light brown sugar
1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp allspice
1/2 tsp ground nutmeg

Mega easy this one. This amount makes enough for two small pie dishes or one 9 inch-ish sized one.

Put the tofu into a blender and process until it's smooth. Then add the cup of pumpkin and blend again. Tip into a bowl and it should look something like this:

Add the sugar and spices and stir together.

Pour the mix into your uncooked pastry shell and place onto a baking sheet. Bake at Gas mark 5/180C/350F for 30-40 minutes.

After 35 minutes or so, it should have browned on top but will still seem a bit sloppy in the middle. Leave it to cool in the fridge for a few hours and it'll solid up.

easiest, quickest, yummiest...autumnist?


Diana said...

can the tofu be extra firm or must it be soft? it goes in the blender either but does it make a difference? just curious! plus all i have is extra firm tofu :)

Naomi Rose said...

I don't think it would set nearly as well if you used soft tofu...good job you've got the firm stuff!

carly said...

love these. i'm pumped about it!

The Voracious Vegan said...

Oh YES! This looks like something I would want to share with Cody and friends...but I would just keep it all to myself. I love pumpkin THAT much! Thank you for this beautiful recipe, I can't wait to make it.

KiKi said...

oh, this looks doable enough for me, now that, thanx to you, I have access to pumpkin puree easily :)

Thank you for sharing all the good stuff!

Naomi Rose said...

thanks ladies!

Glauce said...

I really need to try to make this pie, it looks delicious!

Ash said...

Holy yum! Sounds delightful. I love pumpkin pie :)

Hanako66 said...

I am making this right now Naomi...wish me luck!

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